Farmer Background From Our Family to Yours

Lemon
- Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
- Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
- Lemon juice can be used to make lemonade, soft drinks, and cocktails, and can also be used as a short-term preservative on certain foods that tend to oxidize and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.
- Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
- The product images may not be an exact representation of the product and/or the packaging.
<div class="aplus"> <div class="two-third-col"> <h3>Farmer Background</h3> <h4>From Our Family to Yours</h4> <div class="rightImage" style="width:400px"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/SunkistFarm.jpg" width="295" height="210" alt="Sunkist"/></div> <p>With thousands of grower members in California and Arizona, the Sunkist cooperative reflects the values and legacy of its 120-year history: multi-generational family farmers committed to growing the highest quality citrus, being responsible stewards of their land and dedicating themselves to innovation.</p> <br></br> <br></br> <br></br> <h3>Recipe Inspiration</h3> <h4>Baked Fish Filets with Sunkist Roasted Lemon, Artichoke and Basil Pesto Recipe</h4> <div class="rightImage" style="width:400px"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/lemon1._V321476125_.jpg" width="295" height="230" alt="Sunkist"/></div> <p>YEILD: 4 Servings</p> <p>INGREDIENTS:</p> <ul> <li> 4 fresh fish filets, de-boned (salmon, halibut, trout, etc.)</li> <li>1/2 cup extra virgin olive oil</li> <li>1 Sunkist lemon</li> <li>1/2 cup marinated artichoke hearts, strained</li> <li>4 garlic cloves, lightly smashed</li> <li>2 tsp. capers</li> <li>1/4 cup grated parmesan cheese</li> <li>1/2 cup toasted almonds or walnuts</li> <li>2 Tbsp. honey</li> <li>1/2 tsp. red pepper</li> <li>1/4 cup basil leaves</li> <li>1/4 cup parsley leaves</li> <li>Salt and black pepper to taste</li> </ul> <p>INSTRUCTIONS:</p> <p>Preparation: Preheat oven to 425 degrees.</p> <ul> <li>Using a microplane or fine grater, remove the zest from the lemon and set aside. Cut the ends off the lemon and discard. Thinly slice the lemon into rings removing all seeds and layer the lemon slices in a glass baking dish.</li> <li>Spread the artichoke hearts, garlic cloves and capers on top of the lemon slices, season lightly with salt and pepper. Drizzle half the olive oil (1/4 cup) over dish and place in the oven for approximately 25 minutes or until slightly browned and roasted. Remove from the oven and allow to cool.</li> <li>Scrape the ingredients from the dish into a food processor, do not rinse or wash the dish. In the same baking dish, arrange the fish filets and lightly coat the top of each with olive oil. Place the fish in the oven for 10 minutes or until cooked through.</li> <li> Meanwhile, add the lemon zest, parmesan cheese, toasted nuts, honey and red pepper to the food processor. PurÃ©e on high speed while slowly drizzling in the remaining 1/4 cup of olive oil. Add the basil and parsley to the processor and purÃ©e until well combined, season with salt and pepper to taste.</li> <li> To Serve: Top each filet with the pesto and serve. </li> </ul> </div> <div class="third-col last"> <div class="centerImage"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/organiclemon2._V321476122_.jpg" width="295" height="200" alt="Sunkist"/></div> <div class="centerImage"><img src="https://images-na.ssl-images-amazon.com/images/G/01/omaha/detail-page/sunkist/lemon._V321476112_.jpg" width="250" height="600" alt="Sunkist"/></div> </div> </div>
Country USA
Brand Fresh Produce
Manufacturer PRODUCE-WFM
Binding Grocery
Model 012-01405
Size 1 Count
UnitCount 1
UPCs 814683012324
EANs 0818654010364
ReleaseDate 0000-00-00

Country	USA
Brand	Fresh Produce
Manufacturer	PRODUCE-WFM
Binding	Grocery
Model	012-01405
Size	1 Count
UnitCount	1
UPCs	814683012324
EANs	0818654010364
ReleaseDate	0000-00-00

Lemon

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