Lee Kum Kee Less Sodium Soy Sauce (64 oz - 1 Pack) Vegan, Non-GM Soybeans | Umami Flavor | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising

Lee Kum Kee Less Sodium Soy Sauce (64 oz - 1 Pack) Vegan, Non-GM Soybeans | Umami Flavor | Perfect for Marinades, Stews, Sauce Mixes, Stir-Frying, Drizzling, Dipping, Seasoning & Braising

• Reduced Sodium, Full Flavor – Contains only 600 mg of sodium per serving, offering a flavorful alternative to traditional soy sauce, which typically has higher sodium levels. Perfect for those looking to reduce salt without sacrificing taste.
• Deep Umami Flavor with Every Drop – Crafted using traditional brewing methods to develop a deep, rich umami flavor and a well-rounded, savory aroma that complements a wide variety of dishes. Whether used as a cooking ingredient or finishing touch, it brings out the natural flavors of your ingredients and transforms everyday meals into something truly satisfying.
• Non-GMO & Vegan-Friendly – Produced from non-genetically modified soybeans and wheat flour while offering both quality and peace of mind. Whether you're cooking for yourself or others with dietary preferences, this soy sauce delivers delicious bold flavor without compromise.
• Versatile for Everyday Cooking – Ideal for stir-fries, marinades, dipping sauces, soups, dressings, and more. This all-purpose soy sauce adds balance and complexity to both Asian and global cuisine—whether you’re seasoning noodles, glazing vegetables, marinating proteins, or adding a final splash of umami to rice bowls or stews.
• Perfect for All Cooking Occasions – Whether you’re preparing a quick weeknight meal or experimenting with new recipes, this less sodium soy sauce is a versatile staple for everyday use. Its balanced flavor profile makes it ideal for everything from simple stir-fries to complex sauces, helping elevate both home-cooked meals and special dishes with ease.