Learn to Make Yogurt

Learn to Make Yogurt

Learn to make yogurt at home for a fraction of the cost of buying it. Detailed instructions and 15 recipes for using homemade yogurt.<br /><br />Contents:<br />-What is Yogurt?<br />-Yogurt Basics<br />-Choosing Your Milk<br />-Alternative Milks (Soy, Nut, Rice, etc.)<br />-Choosing a Yogurt Starter<br />-Which Type of Yogurt Starter Do I Have?<br />-Making Yogurt with Direct-set Cultures<br />-Making Yogurt with Reusable Cultures<br />-Making Yogurt with Raw Milk<br />-Maintaining Temperatures for Culturing Yogurt<br />-Enhancing Yogurt: Thickening & Flavorings<br />-How to Make Greek-style Yogurt<br />-How to Store Yogurt and Yogurt Cultures<br />-Frequently Asked Questions<br />-Yogurt Around the World<br />-Ways to Use Yogurt<br /><br />Recipes Included:<br />-Labneh (aka Yogurt Cheese)<br />-Sour Cream<br />-Creme Fraiche<br />-Piima Cream<br />-Cultured Butter<br />-Mast Va Khair (Iranian Yogurt & Herbs)<br />-Tzatziki Sauce<br />-Piima Ranch Dressing<br />-Creamy Garlic Salad Dressing<br />-Piima Chai<br />-Oatmeal Yogurt Muffins<br />-Blueberry Yogurt Muffins<br />-Apple Spice Yogurt Bread<br />-Smoothie Recipes<br />-Strawberry Frozen Yogurt<br />-Greek-style Frozen Yogurt<br />