Laduree: The Savory Recipes

Laduree: The Savory Recipes

<span><ul style="margin-top:0;margin-bottom:0;"><li value="1"><span>A must-have book with scrumptious recipes from the world-famous Ladur©e tea shop. </span></li></ul><ul style="margin-top:0;margin-bottom:0;"><li value="2"><span>Reveals the secrets of their savoury recipes for the first time ever</span></li></ul><p></p><p><span>The story of Ladur©e started in 1862 when Louis Ernest Ladur©e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur©e's wife, then had the idea of combining the Parisian caf© with a pastry-shop. She therefore created one of Paris' first tearooms.</span></p><p></p><p><span>In 1993 Ladur©e was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladur©e opened a tea-room/restaurant on the prestigious Champs-Elys©es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo.</span></p><p></p><p><span>In this book Michel Lerouet, the Chef at Ladur©e, reveals 100 of the most famous Ladur©e recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladur©e tea and cardamom, as well as the taramasalata ©clair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladur©e quality and creativity.</span></p><p></p></span>