Laboratory Manual for Foods: Experimental Perspectives
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Laboratory Manual for Foods: Experimental Perspectives
- Very Good Condition
<P style="MARGIN: 0px">This is a student supplement which accompanies:</P> <P style="MARGIN: 0px">Â </P> <P style="MARGIN: 0px"> <B> <I> <B>Foods: Experimental Perspectives, 7/e</B> <I> <br> </I> </I> </B> <B> Margaret McWilliams Ph.D., R.D., Professor Emeritus</B>, <I>California State University, Los Angeles</I> </P> <P style="MARGIN: 0px">ISBN: 013707929X</P>
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