Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2)
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Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2)
- Used Book in Good Condition
<p>This companion to Springer’s flagship text on <i>Sensory Evaluation of Foods</i> is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.</p>
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