Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Product Description
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
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