LIMA cookbook: Peruvian Home Cooking
Product Description
LIMA cookbook: Peruvian Home Cooking
<br>The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.
Technical Specifications
You might also like
Peru: The Cookbook
Central
The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
Nikkei Cuisine: Japanese Food the South American Way
Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Bravazo / Exquisite: Más de 600 recetas para cocinar en casa (Spanish Edition)
Inca's Food Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 Oz Jar - Product of Peru
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)