LEM Products Backwoods Sweet Italian Fresh Sausage Seasoning Kit, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 9.5 Ounce Package

LEM Products Backwoods Sweet Italian Fresh Sausage Seasoning Kit, Ideal for Wild Game and Domestic Meat, Seasons Up to 20 Pounds of Meat, 9.5 Ounce Package

• All You Need: This kit contains 4 pre-measured packets of seasoning—each will season 5 pounds of sausage—32mm collagen casings, and straightforward instructions on every package.
• Elevate Your Cooking: Discover the perfect blend of savory spices with our Sweet Italian Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
• A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our blend of high-quality spices. This seasoning is crafted with just the right amount of peppers, fennel, and sugar for the perfect Sweet Italian Sausage.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
• Processing Directions: Stuff into the included 32mm edible collagen cases or leave in bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
• Sweet Italian fresh sausage seasoning
• Includes a bag of natural hog casings; Fresh casings make juicier, more tender sausage
• Contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor
• Seasons 20 pounds of meat

LEM Products 9564 Backwoods Sweet Italian Sausage Kit makes up to 20 pounds of Sweet Italian sausage, this blend contains just the right portions of pepper, fennel and sugar to produce an Italian sausage with a slightly sweet flavor. Kit includes seasoning and natural hog casings with easy to follow directions. You get that old fashioned "pop" when you bite into fresh sausage made with tender natural casings.