Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization (KitchenPro Series)
Essentials of Classic Italian Cooking
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
Techniques of Healthy Cooking, 4th Edition, Professional Edition
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
The Professional Chef, 9th Edition
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition