Kitchen Knife Sharpener - 3 Stage Knife Sharpening Tool Sharpens Chef’s Knives - Kitchen Accessories Help Repair, Restore and Polish Blades Quickly, Food Safety Cut Resistant Gloves Included
<p>Everyone who owns a knife needs a sharpener.</p> <p>A dull knife is a dangerous knife. To keep it safe, and to keep a knife working, you need to sharpen it regularly. <b>NEVER A DULL MOMENT with the Amesser Kitchen Sharpener</b></p> <p>The word "<b>Messer</b>" is German for"<b>Knife</b>." Our products are beautifully crafted in every aspect to represent our love of kitchen life and the desire of chasing the ultimate in quality.</p> <p>Why pay money to have someone else do what you could easily do yourself? </p> <p></p> <p>Design with high quality and durable ergonomic ABS handle and non-slip base the Amesser Knife Sharpener is easy to grip, added stability and control and our knife sharpener also come with a cut-resistant glove protect your hands. </p> <p><b>Module 1 (Diamond Surface)</b> - realign a bent edge without moving removing metal. Great for daily maintenance. </p> <p><b>Module 2 (Tungsten Steel)</b> - quickly restore the correct bevel shape to very dull or damaged knives.</p> <p><b>Module 3 (Ceramic Stone) </b>- for finishing off already-reasonably-sharp blades.</p> <p><br></p> <p><b>Works in Seconds:</b></p> <p>🔪> Place your Amesser Knife Sharpener on an even, non-slip surface, make sure your knife blade is clean and dry. Guide the blade of the knife at an angle of 90° to the sharpener into the desired module at the slot.</p> <p>🔪> If your knife edge is very dull, begin with module 2, if you only require fine-tuning the edge, move the module3. And module 1 is great for daily maintenance.</p> <p>🔪> Hold the knife upright and pull it using light pressure straight from the base of the blade to the tip.</p> <p>🔪> Repeat this process.</p> <p></p> <p><b>NOTE</b></p> <p>Always clear the sharpener after use. Clean with a damp cloth or mild brush, wipe dry. </p> <p>Not suitable for serrated knives and scissors.</p> <p><b>One direction ONLY. Do Not pull the knife backward and forward.</b></p>