King Arthur Flour Bensdorp Dutch-Process Cocoa (16 Oz)

King Arthur Flour Bensdorp Dutch-Process Cocoa (16 Oz)

• Bensdorp cocoa has a mahogany red color, with a rich, full flavor; a classic European-style unsweetened cocoa powder.
• Bensdorp cocoa is "Dutch-processed" to lower its acidity.
• Imported from Holland.
• Ideal for all recipes calling for dutch-process (a.k.a. European-style) cocoa. Great for sauces and icings, too.
• Cocoa fat: 24-26%

Imported from Holland. Our Bensdorp cocoa has a mahogany red color, with a rich, full flavor; a classic European-style unsweetened cocoa powder. Bensdorp full-fat (22%-24%) cocoa is a food-lover's dream come true. Bensdorp cocoa is "Dutch-processed" to lower its acidity. The result? Rich flavor that shines through, and darker, more "chocolate-y" color in baked treats. 1-pound bag. Rich, full flavor; a classic European-style unsweetened cocoa powder. Store cool and dry for 1 year.