Keratin Protein, Hydrolyzed - 8.4floz / 250ml
<b>Description</b>: Sheep-wool derived, hydrolyzed alpha-keratin protein carefully monitored during its manufacture to ensure the lowest possible odor and a low ash. Keratin is a highly specialized fibrous protein, which is found in hair, feathers, wool and nails. Keratin is distinct from other proteins in that it is rich in cysteine (a sulfur-containing amino acid) giving keratin a unique strength and protective quality. Derived from sheep's wool. pH value: 5.0-5.8. Contains 20-23% of protein. Molecular weight: 1,100-3,300 Da. Preserved with butylene glycol, phenoxyethanol, and ethylhexlglycerin. Clear amber liquid. Characteristic odor. Soluble in water.<br><br> <b>CAS</b>: 69430-36-0<br><br> <b>INCI Name</b>: Hydrolyzed keratin protein<br><br> <b>Benefits</b>:<br> - Revitalizes the hairs natural protective layer and rebuilds tensile strength<br> - Returns elasticity and reduces breakage<br> - Reduces hair damage from harsh chemicals<br> - Acts also as a protective care substance on the skin<br><br> <b>Use</b>: Can be added to formulas as is; add to water-phase of formula. Recommended use level: 1-5%. Store in refrigerator. For external use only.<br><br> <b>Applications</b>: All kinds of hair care products including shampoos, hair conditioners, hair balms, hair pomades and also skin care products including lotions and creams.<br><br> <b>Country of Origin</b>: USA<br><br> <b>Raw material source</b>: Sheep wool<br><br> <b>Manufacture</b>: Hydrolyzed keratin protein is made by creating an alkaline solution with washed and degreased sheep wool and then adding a blend of proteases to induce enzymatic hydrolyzation. After enzyme inactivation the solution is purified and filtered.<br><br> <b>Animal Testing</b>: Not animal tested<br><br> <b>GMO</b>: GMO free<br><br> <b>Vegan</b>: No<br><br>