Kary's Roux Dark (2pk)
Kary's "Original" Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. (16 oz.)
Savoie's® Old Fashioned Roux (Dark) 16oz
Tony Chachere's Creole Gumbo File' - 1.25 oz
Kary's Roux Seasoned Gumbo Mix 5 oz
Kary's Roux 16 ounce Glass Jar 3 Pack
Zatarains Pure Ground Gumbo File (Set of Two)
Savoie's Old Fashioned Roux Dark 32 oz
Tony Chachere Creole Instant Roux Mix, 4 Pound
Louisiana Base Gumbo (Pack of 5)
Camellia Famous New Orleans Red Beans - 16 Ounce Bags (Four Pack)