KENIAO Christmas Cookie Cutter Set - 5 Piece - Snowflake, Christmas Tree, Gingerbread Man, Santa Face and Leaping Reindeer Cutter - Stainless Steel

KENIAO Christmas Cookie Cutter Set - 5 Piece - Snowflake, Christmas Tree, Gingerbread Man, Santa Face and Leaping Reindeer Cutter - Stainless Steel

• 5 PIECE CHRISTMAS COOKIE CUTTERS SET - Get ready for a Winter Holiday Christmas themed party with our 5 Piece Christmas cookie cutters set which include Snowflake, Christmas Tree, Gingerbread Man, Santa Face and Leaping Reindeer.
• Made from 304 food safe stainless steel, safe and durable.
• Great for cutting dough, fondant, brownies, bar cookies, bread, sandwiches, cheese, pancake, fruits and other foods into fun shapes and fun for crafting too.
• Smooth edge and non-stick finish makes them easy to use and wash.
• Thanks for supporting our family owned small business, it means the world to us, we strive to meet our customer's expectations, if that is not the case, please don't be afraid to contact us, we'll do our best to fix it.

<b>SET INCLUDES:</b><br> ★1 INCH DEEP CUT.<br> ❥Snowflake: 3.5 x 3.5 inches<br> ❥Christmas Tree: 3.3 x 6.2 inches<br> ❥Gingerbread Man: 4.5 x 5 inches<br> ❥Santa Face 3 x 4 inches<br> ❥Leaping Reindeer: 3.5 x 4 inches<br><br> <b>TIPS:</b><br> Dishwasher safe.<br> Can be used for hot and cold food.<br><br> <b>Sugar Cookie Recipe</b><br><br> <b>Cream together:</b><br> 1 cup unsalted butter, softened<br> 2/3 cup sugar<br> <b>Beat in:</b>1 egg<br> <b>Add:</b><br> 1 teaspoon vanilla<br> 1/2 teaspoon salt<br> 2.5 cups sifted flour<br> Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling. Preheat oven to 375°F(190°C). Roll out on a lightly floured counter to 1/4" thick and cut with cookie cutter, then transfer cookies onto cookie sheet that have been lined with parchment paper or silicone liners. Bake about 10 minutes or until lightly colored. Let cookies cool slightly on cookie sheet, then transfer to a wire rack to cool completely. Decorate with buttercream frosting, royal icing, or eat plain.<br><br> <b>Buttercream Frosting</b><br> <b>Melt: </b>1 tablespoon butter<br> <b>Add and beat until smooth:</b><br> 3/4 cup confectioners' sugar, sifted<br> 1 tablespoon milk<br> 1/2 teaspoon vanilla<br> 1/4 teaspoon lemon juice<br> Add food coloring if desired.<br> Yield 1/3 cup<br><br> <b>Royal Icing</b><br> <b>Combine:</b><br> 1 pound confectioners' sugar<br> 3 tablespoons meringue powder<br> 6 tablespoons warm water<br><br> Mix on medium speed for 5 minutes<br><br><br> <b>Gingerbread Recipe</b><br><br> <b>Prepare and set aside to cool:</b>1/2 cup black tea<br> <b>Cream together:</b><br> 1 cup unsalted butter, softened<br> 1 cup sugar<br> 1 teaspoon vanilla<br> <b>Beat in: </b>1 cup molasses<br> <b>Mix together, then add to butter mixtures alternately with cooled tea:</b><br> 5 cups flour<br> 1 tablespoon ground ginger<br> 1 teaspoon cloves<br> 1 teaspoon baking soda<br> 1/2 teaspoon salt<br>