Judee's Gluten Free Xanthan Gum - Texture-Enhancing Bread Dough Thickener - Food Thickener for Soups & Sauces - Low-Carb Keto Baking & Syrups - 20 Ounce

Judee's Gluten Free Xanthan Gum - Texture-Enhancing Bread Dough Thickener - Food Thickener for Soups & Sauces - Low-Carb Keto Baking & Syrups - 20 Ounce

• Versatile Kitchen Essential: Judee's Gluten Free Xanthan Gum is indispensable for anyone serious about gluten-free baking and cooking. Enhance the texture of your gluten free bread dough and keto sauces with this reliable thickener
• Ideal Thickening Agent: Achieve perfect consistency in your soups and sauces with this quality food thickener. Whether you're making gluten free soup or keto syrup, our xanthan gum ensures a smooth, rich texture and delectable taste
• Premium Ingredient Quality: Trust in the purity of this xanthan gum, crafted in a dedicated gluten-free facility. Its GMO-free composition makes it a dependable choice for those committed to gluten free baking and health-conscious cooking
• Ample Supply and Freshness: The 20-ounce resealable pouch ensures your xanthan powder stays fresh for all your culinary needs. Perfect for both occasional bakers and those creating gluten free baking mix regularly, it offers unmatched convenience
• Baking and Cooking Innovation: Discover new culinary possibilities with Judee's xanthan gum, compatible with other thickeners like cornstarch. Whether it's keto baking or gluten free sauce creation, this gum baking ingredient supports your creativity

15 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me. <br> <br>Xanthan gum is a very versatile ingredient and has many uses both in modernist and traditional cooking. It is also very easy to work with. Xanthan gum is great for thickening liquids, especially in small amounts, to turn them into flavorful sauces. It also can be used to create light foams and froths.. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, gravies, instant products, desserts, bakery, dairy products, and fruit juices. For example Xanthan gum can be used as an ingredient to make gluten free worcestershire sauce, tarter, cocktail, pizza sauces, and barbecue sauces. Xanthan Gum prevents ice crystals from forming in ice creams. Xanthan Gum also provides a 'fat feel' in low or no-fat dairy products. <br> <br> In cosmetics and personal care products, Xanthan Gum may function as a binder, emulsion stabilizer, skin-conditioning agent, surfactant - emulsifying agent, or viscosity increasing agent The many cosmetic and pharmaceutical applications of this Xanthan Gum include the use in tooth pastes, lotions, shampoos, and formulations for tablets.