Joyce Chen Original Unlimited Kitchen Scissors All Purpose Kitchen Shears With Comfortable Handles, Yellow

Joyce Chen Original Unlimited Kitchen Scissors All Purpose Kitchen Shears With Comfortable Handles, Yellow

• USE IT HOWEVER YOU PLEASE! Unlimited scissor lives up to its name with a multitude of uses. Use these as craft scissors, kitchen scissors for food, and more!
• THESE SCISSORS ARE HEAVY DUTY: Chrome/molybdenum/stainless-steel blades are sharp and precise, and make them beyond durable.
• FOOD SCISSORS THAT CAN ACTUALLY DO THEIR JOB: Torque engineering allows scissor to cut through chicken bones with ease
• USER COMPATIBLE: Comfortable, flexible handles designed for left- or right-hand use. Meaning that multiple users can use it comfortably!
• YOUR DREAMS ARE THE LIMIT: Patented design and excellent for kitchen, crafts, gardening, and more; dishwasher-safe

These Yellow 6.375" Original "Unlimited" scissors feature tapered points for clean precise cuts to the tip, have soft flexible handles and powerful well balanced leverage for quick and easy cutting. They are perfect for use in the kitchen, in art or craft projects, and for tasks large and small around the home. The exclusive soft flexible handles eliminate pressure points making them perfect for anyone with arthritis, carpal tunnel or weak hands. The ingenious design makes them comfortable for right or left-handed use. Used by professional chefs, horticulturists, and crafts people everywhere Joyce Chen Scissors for; Gardening, Seafood, Home - have been featured in Weight Watchers, Food & Wine, and Country Living & Gardens Magazines as the most versatile household, garden, and kitchen tools available. The combination chrome/molybdenum/stainless steel blades and a precision engineered torque cutting motion allow these scissors to cut through chicken bones, lobster shells, rubber, flower stems, and shrubs with incredible ease and comfort. Cleaning up is a snap - they are dishwasher safe. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.