John Boos RA-Board Series Rectangular Wooden Maple Deluxe Barbecue Cutting Board 20”x15” – 2.25” Thick, 20-lb Reversible Butcher Block with Juice Groove, Edge-Grain & Finger Grips – Made in the USA

John Boos RA-Board Series Rectangular Wooden Maple Deluxe Barbecue Cutting Board 20”x15” – 2.25” Thick, 20-lb Reversible Butcher Block with Juice Groove, Edge-Grain & Finger Grips – Made in the USA

• Solid Wooden Cutting Board: Elevate your food prep with an RA-Board series John Boos wood cutting board. It's ideal for slicing or chopping cured meat, fruit, bread, and vegetables with efficiency.
• Crafted for Your Home: This thick wooden charcuterie board boasts reversible sides, recessed finger grips, an oil finish, and a level cutting surface suitable for your finest cutlery.
• Made for Life: Available in 4 different sizes for your serving and charcuterie board needs, this large wooden cutting board features a 2.25-inch thickness and an edge-grain construction.
• Easy Care: Hand-wash only. Use our Boos Block Mystery Oil and Board Cream (sold separately) to preserve the natural beauty of the wooden board surface and fibers. Refer to our care guide for details.
• Superior Craftsmanship: Since 1887, John Boos has offered American-made gourmet items trusted by top chefs. Our custom, precise craftsmanship can be seen in our wood and stainless-steel products.

<p>Bring home a culinary classic with a RA Board by John Boos. RA Boards are thick and hearty boards and measures an impressive 2.25 inches thick. Each RA board features sleek edge grain construction, resulting in a modern linear grain pattern. </p><p>John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Often imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function. </p><p>Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for years to come. Every John Boos Board and Block comes with a food safe natural oil finish that helps protect the wood during transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold separately), and allow it to soak in overnight. Repeat this process more often when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold separately) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards are not dishwasher safe and should not be soaked in water). All John Boos Cutting Boards and John Boos Butcher Blocks carry a 1 year Manufacturer’s warranty against defects in workmanship and materials. </p><p>Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide. </p>