Japanese White Rice Cake Daifuku Mochi 8 Pcs
Product Description
Japanese White Rice Cake Daifuku Mochi 8 Pcs
- Serving per container 8 pcs.
- Product of Japan.
- Ingredients : Rice Powder, Sugar, Millet Jelly, Oligosaccharide, Red Beans, Mugwort, Enzyme, Emulsifier, Maltose, Corn Starch, Spice, Sorbitol.
- Net wt. 10 oz. (284 g).
Daifuku is a kind of Japanese mochi cakes. Serve daifuku with hot green tea. You can make various daifuku, changing the filling. This is a recipe to make basic daifuku with anko filling.
Technical Specifications
You might also like
Royal Family Japanese Rice Cake Mochi Daifuku (Red Bean), 7.4 Ounce
Japanese Fruits Daifuku (Rice Cake)-strawberry
Shirakiku Dorayaki Red Bean 300g
Japanese Fruits Daifuku (Rice Cake)-Melon Flavor
2x Royal Family Japanese Rice Cake Mochi Daifuku (Red Bean), 7.4 Ounce
Japanese Fruit Flavor Mochi Strawberry & Blueberry, Mango & Peach & Pineapple, Bean Jam Rice Cake Mochi Sampler - 3x 8 Pc by Kyoshin
Japanese Rice Cake Mochi Daifuku (Assorted)15.8 oz
Red Bean Mochi (Japanese Style Red Bean Mochi) - 7.4oz (Pack of 1)
Rice Cake Daifuku Mochi with Red Bean Paste Filling 8 peice per Pack (Red & White, 2 Pack)
Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors. (Strawberry+Melon)