Japanese Style Donabe Rice Cooker

Japanese Style Donabe Rice Cooker

• Makes authentic, fluffy rice
• Cooks traditional Japanese stews
• Perfect for personal use or Serves 1-2 people
• 4 cups cooked/1.5 cups uncooked
• L 6" W 6" H 4"

This <strong>traditional</strong> Asian earthen pot with visible natural undertones, has an artisan-made look and feel. It has a simple aesthetic that elevates the look of a table setting. <br /> <br />The <i>Donabe</i> is a clay pot that has been used in Japan for centuries. The clay is somewhat porous, heat and moisture circulate through the pot during cooking, unlike metal, or enamel-lined pots. <br /> <br /> <i>Chef Charles Phan </i> from The Slanted Door in San Francisco describes the cooking as "slow, even, delicate." <br /> <br />The pot heats slowly, enhancing flavor in the simplest dishes. <br /> <br />Add vegetables, protein and broth, put them on the stove, and let them simmer in the pot. Or opt to make <i>fluffy</i> and authentic white rice. But don't stop there, you can also cook <i>brown rice</i>, or other grains of your choice. <br /> <strong><br />DETAILS YOU'LL APPRECIATE </strong> <br />-You can steam, stew, braise, and cook the most incredible rice you've ever had <br />-This Donabe is great for personal or family meals, serves 2-3 people <br />-This pot is very durable, stove top & oven safe <br /> <br />We guarantee you will love your Donabe or you will receive a 30 day money back <i>guarantee</i>. <br /> <strong>And finally </strong>, we know that cooking with Donabe is the most ancient way of cooking, it may be a new concept to some. So please, Ask US any questions you might have and we'll get back to you right away.