James Beard's American Cookery

SAVEUR: The New Classics Cookbook: 1,000 Recipes + Expert Advice, Tips, and Tales

Essentials of Classic Italian Cooking

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

Mastering the Art of French Cooking, Volume 1

How to Bake Everything: Simple Recipes for the Best Baking

The Food Lab: Better Home Cooking Through Science

The Science of Good Cooking (Cook's Illustrated Cookbooks)