JCK Original Kagayaki Japanese Chef’s Knife, KGR-2 Professional Santoku Knife, Traditional Hammer Forged R-2 Damascus Steel with Ergonomic Linen Micarta Handle, 6.8 inch

JCK Original Kagayaki Japanese Chef’s Knife, KGR-2 Professional Santoku Knife, Traditional Hammer Forged R-2 Damascus Steel with Ergonomic Linen Micarta Handle, 6.8 inch

• The Three-Purpose Knife - Santoku translates to “Three-Purpose” and it is well suited to cutting meat, fish, and vegetables; Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks
• Santoku Kitchen Knife - The tall blade and rounded tip of the Santoku make it a versatile knife, well suited to cutting any ingredient in your homemade meal; Sharp enough to start using it without requiring a sharpening process to enjoy excellent cutting performance
• R-2 Special Damascus Blade - The HRC 63 R-2 blade is made by a highly reputable Japanese company called Kobelco, and the steel offers remarkable cutting performance and edge retention; Good Impact and powerful appearance Grayish Silver Color Damascus steel blade
• Unrivaled Quality - Constructed in collaboration with a Master forge-smith, who uses traditional forge hammering techniques to exploit the best characteristics of the steel; The knife also comes with a matching wooden Saya (Sheath) with a decorative black lacquer finish
• Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value