IseSo Miyako Koji 1kg
Handmade miso, sweet wine, I can other widely available construction pickled. Since it is dry work, the force of the powerful work will be long-term storage is unchanged.
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
MIYAKO KOJI 200g/ Malted rice for making Shio Koji, Miso, Sweet Sake, Pickles (Pack of 3)
Koji Kin Starter Dry Age Steak Sake Miso 100g Spore
MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)
Soymerica Non-GMO Soybeans - 7 Lbs (Newest Crop). Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA
MIYAKO KOJI It is a traditional Japanese food that is good for health. With Original recipe collection. (35)
Shirayuri Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz
Marukome Nama Shio Koji, 7.05 Ounce
MIYAKO KOJI 200g/ Malted rice for making Shio Koji, Miso, Sweet Sake, Pickles (Pack of 2)
Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto). 100% Product of Japan