+Iron Cornbread Wedge Pan Cast Iron Pre-Seasoned

+Iron Cornbread Wedge Pan Cast Iron Pre-Seasoned

• Pre-Seasoned Cast Iron – +Iron Cast Iron Cornbread Skillet are pre-seasoned for convenience and better non-stick performance.
• Stove or Oven - Cast Iron cookware is suitable for the stove, oven, induction or even a campfire.
• Iron Fortification – Cooking with cast iron has numerous benefits including fortifying your food with iron.
• Non-Stick without Chemicals – Cast Iron has an added benefit of being non-stick without the use of any chemicals that are commonly present in Teflon and ceramic non-stick coatings.
• Size – The +Iron Cornbread Skillet has a diameter of 9 inches and contains 8 sectioned wedges.

<b>Seasoning Your Cast Iron Skillet</b><p> To season your cast iron skillet, pre-heat the oven to 300 degrees. Place the skillet in the oven for 10 minutes and then remove. Then with a towel or cloth <br>coat the skillet with oil, you can use various different types depending on your personal preference. Place skillet back into the oven for another 10 minutes<br> and then remove and pour out any excess oil before placing the skillet back in the oven upside down for another 30 minutes. (Recommended to place tin foil <br>under the skillet to catch any drips of oil). After that let the skillet cool and wipe any excess oil from the skillet. Repeat the process from time <br>to time to maintain a strong non-stick seasoning. </p> <b>Use & Care</b><p><br> To clean your cast iron skillet it is recommended not to use soap after the initial wash since it can remove the seasoning of your skillet. Its recommended <br>to use hot water and a sponge or stiff brush and always dry after cleaning. For stuck on food scrub with coarse kosher salt and water and then dry after.<br> Never place your skillet in the dishwasher. </p> <b>Health Benefits of Cast Iron Cookware</b><p><br> There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning <br>on your skillet. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware <br>iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic. </p>