Introduction to Gastronomy
Product ID: 31025471
Condition: New
Payflex: Pay in 4 interest-free payments of R403.75. Learn more
R 1,615
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Introduction to Gastronomy
Technical Specifications
Country
USA
Brand
Cognella Academic Publishing
Manufacturer
Cognella Academic Publishing
Binding
Paperback
UnitCount
1
EANs
9781634877213
You might also like
Math for the Professional Kitchen
The Book of Yields: Accuracy in Food Costing and Purchasing
The Professional Chef
On Food and Cooking: The Science and Lore of the Kitchen
ServSafe Coursebook, Revised with ServSafe Exam Answer Sheet (6th Edition)
Baking and Pastry: Mastering the Art and Craft
How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Essentials of Nutrition for Chefs 2nd Edition
ServSafe Coursebook, 6th Edition
Professional Bread Baking