In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

<span style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt; mso-fareast-font-family: 'Times New Roman'"><span style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt; mso-fareast-font-family: 'Times New Roman'"><span style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt; mso-fareast-font-family: 'Times New Roman'"><p style="LINE-HEIGHT: normal; MARGIN: auto auto 0pt; mso-add-space: auto" class=MsoNormalCxSpFirst><span style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt; mso-fareast-font-family: 'Times New Roman'">“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span></p><p style="LINE-HEIGHT: normal; MARGIN: auto auto 0pt; mso-add-space: auto" class=MsoNormalCxSpMiddle><span style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt; mso-fareast-font-family: 'Times New Roman'">—Mario Batali, celebrity chef and author of <i style="mso-bidi-font-style: normal">Molto Italiano</i> </span></p><p style="LINE-HEIGHT: normal; MARGIN: auto auto 0pt; mso-add-space: auto" class=MsoNormalCxSpMiddle><span style="FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt; mso-fareast-font-family: 'Times New Roman'"></span><span style="LINE-HEIGHT: 115%; FONT-FAMILY: 'Times New Roman','serif'; FONT-SIZE: 10pt; mso-fareast-font-family: Calibri; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA">A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s <i style="mso-bidi-font-style: normal">In-N-Out Burger </i>is the<i style="mso-bidi-font-style: normal"> New York Times </i>bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, <i style="mso-bidi-font-style: normal">In-N-Out Burger</i> was named one of <i style="mso-bidi-font-style: normal">Fast Company</i> magazine’s Best Business Books of 2009, and  <i style="mso-bidi-font-style: normal">Fortune Small Business</i> insists that it “should be required reading for family business owners, alongside Rich Cohen’s <i style="mso-bidi-font-style: normal">Sweet and Low</i> and Thomas Mann’s <i style="mso-bidi-font-style: normal">Buddenbrooks</i>.”</span></p></span><p style="LINE-HEIGHT: normal; MARGIN: auto auto 0pt; mso-add-space: auto" class=MsoNormalCxSpFirst></span></span></p>