igourmet Italian Cheese Sampler - features 8 Cheeses That Are Favored In 4 Distinct Regions Of Italy
This sampler features four cheeses that are typical of four distinct regions of Italy: <ul><li><b>Provolone Piccante</b> - The piccante (sharp) version of this classic Italian cheese is more complex than the younger <i>dolce</i> version. Provolone is great on sandwiches or chunked into an antipasto salad. (7.5 oz)</li><li><b>Grana Padano DOP</b> - The original hard Italian cheese, Grana Padano is a firm, dry, fruity cow's milk cheese from the Po Valley of Northern Italy. Chunk it for snacking or grate it over pasta, vegetables or soup. We love it served as a table cheese drizzled with extra virgin olive oil. (7.5 oz)</li><li><b>Mountain Gorgonzola DOP</b> - Italy's famous blue cheese comes from Lombardy. Made from whole cow's milk taken from local herds that graze on beautiful rolling pastures, no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola. (7.5 oz)</li><li><b>Pecorino Toscano DOP</b> - This soft, 3 month sheep's milk cheese is made in the hills of Tuscany. It is young, sweet and springy. A natural partner with pears! We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses. (7.5 oz)</li></ul>Please note that any item temporarily out of stock will be substituted with a similar item of equal value.