How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide

How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide

<h2><strong>How to Start, Run & Grow a Successful Restaurant Business</strong><br></h2><h3><strong>A Lean Startup Guide<br></strong></h3><p>Let’s start your restaurant legacy right now, right here!<br></p><p>National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.<br></p><p>Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?<br></p><p>Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.<br></p><p>According to Restaraut.org, the industry stands as follows:</p><ul><li><strong>$799 billion</strong>: Restaurant industry sales.</li><li><strong>1 million+</strong>: Restaurant locations in the United States.</li><li><strong>14.7 million</strong>: Restaurant industry employees.</li><li><strong>1.6 million</strong>: New restaurant jobs created by the year 2027.</li><li><strong>10%</strong>: Restaurant workforce as part of the overall U.S. workforce.</li><li><strong>9 in 10</strong>: Restaurant managers who started at entry level.</li><li><strong>8 in 10</strong>: Restaurant owners who started their industry careers in entry-level positions.</li><li><strong>9 in 10</strong>: Restaurants with fewer than 50 employees.</li><li><strong>7 in 10</strong>: Restaurants that are single-unit operations.<p><br></p><p>In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.<br></p><p><strong>After Reading You Will Know:</strong><br></p></li></ul><ul><li>How To Develop A Concept That Will Fly</li><li>The WHAT and WHY factors</li><li>5 Types Of Restaurants And Their Variations</li><li>Popular QSR Franchises And Their Costs</li><li>How And Where To Find A Restaurant To Buy Or Lease</li><li>What Legal Structure You Will Need For Your Business</li><li>How To Comply With Uncle Sam</li><li>Costs To Open A Restaurant</li><li>Writing The Right Business Plan</li><li>How To Get A Bank To Finance Your Restaurant</li><li>How To Find And Hire The Right Staffing</li><li>Restaurant Menu Development</li><li>POS System, Accounting And Bookkeeping</li><li>Marketing Development</li><li>Grand Opening Steps</li><li>The Keys To Success</li><li>Few Important Statistics You Should Know About</li><li>Appendix – A Full Restaurant Business Plan Is Included</li><li>Appendix –B A Sample Personal Financial Statement Is Included<br></li></ul><p>This is about time you make your longtime dream of opening your own restaurant a reality. It’s not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.<br></p><p>Good Luck!<br></p>