How To Make Authentic English Recipes - The Complete 10 Volume Set

How To Make Authentic English Recipes - The Complete 10 Volume Set

The <b>complete 10 volume set</b> of the <b><i>Authentic English Recipes</i></b> series represents a big savings over buying each volume individually. AND - you get an extra <b>bonus recipe</b> not available in any of the other volumes - my Mother's Green Tomato Chutney recipe.<br> <br>Go ahead, treat yourself now and get this complete collection.<br> Here's what you'll get in this <b>10 volume set of cookbooks</b>:<br> <b>Volume 1 - How to Make Fish and Chips in a Beer Batter</b><br> Includes my personal beer batter recipe and complete instructions.<br> <b>Volume 2 - How to Make Sherry Trifle - A Traditional Dessert</b><br> Includes complete instructions including my favorite version of trifle.<br> <b>Volume 3 - How to Make Beef Stew with Dumplings</b><br> Includes complete instructions and my Grandma's beef stew recipe - with dumplings.<br> <b>Volume 4 - How to Make Liver & Onion Gourmet Style</b><br> Includes complete instructions on how to make the entire meal come together perfectly.<br> <b>Volume 5 - How to Make an Authentic English Sunday Roast with Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce</b><br> Includes complete instructions for beef, pork and lamb Sunday roasts with all the trimmings, with <b>bonus recipes</b> - English Pancakes (crepes) and Toad in the Hole.<br> <b>Volume 6 - How to Make English Breakfast with Bubble & Squeak & Homemade Baked Beans</b><br> Includes complete instructions including a recipe for homemade baked beans.<br> <b>Volume 7 - How to Make Devonshire Tea with Scones, Strawberry Jam and Clotted Cream</b><br> Includes complete instructions on how to prepare this traditional high tea experience with recipes for scones, strawberry and clotted cream.<br> <b>Volume 8 - How to Make Cornish Pasties The Official Recipe</b><br> Includes the official recipe, the non-official recipes and many, many variations on the theme.<br> <b>Volume 9 - How to Bake British Cakes, Crumpets, Buns & Biscuits</b><br> Includes recipes for cakes like Victoria Sponge, cookies like shortbreads, traditional crumpets and English Muffins, Hot Cross Buns and even Digestive biscuits, to name just a few. There are even some easy and convenient bread machine methods for some of the recipes.<br> <b>Volume 10 - How to Make Spotted Dick & Other Suet Puddings</b><br> Includes recipes for three different types of Suet dough - basic, savory and sweet - along with a collection of popular British recipes for suet pudding like Spotted Dick (of course), Christmas Plum Pudding, Figgy Pudding and the traditional Steak & Kidney Pudding and lots more.