Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Burma: Rivers of Flavor

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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

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Cooking South of the Clouds: Recipes and stories from China's Yunnan province

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The Food of Northern Thailand

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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

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The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

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The Noma Guide to Fermentation (Foundations of Flavor)

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