Home Cheese Making: Recipes for 75 Homemade Cheeses
<DIV>In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, <I>Home Cheese Making</I> provides everything you need to know to make your favorite cheeses right in your own kitchen.</DIV>