Hodgson Mill White Rice Flour, 16 Ounce (Pack of 6)
Perfectly milled, delicately flavored and Certified Gluten Free: trust Hodgson Mill Gluten Free White Rice Flour, perfect for gluten free baking. The convenient resealable bag means you always have the freshest flour in your cupboard! Hodgson Mill Gluten Free White Rice Flour is made from freshly harvested, polished long grain White rice, expertly milled to ensure the best, most consistent baking results. We take great care to ensure this product is certified gluten free, produced on dedicated equipment, plus it is Non-GMO Project Verified. White rice flour works well to thicken soups and stews, and it’s a favorite for making light, delicate gluten free baked goods like cakes, shortbread cookies, and muffins. It’s best used in combination with other flours to create a perfect blend for gluten free baking – try mixing with brown rice flour, tapioca starch, potato starch, and xanthan gum and use it cup-for-cup to replace all-purpose flour in your favorite recipes. Make delicious gluten free treats that everyone can enjoy! Hodgson Mill has been producing the highest quality baking and meal products, including organic foods, with pride for over 125 years. Hodgson Mill only uses only premium grains to produce tasty and better for you flours, mixes, cereals, pastas and sides, all quality-made in the USA.