Import It All
Grocery & Gourmet Food > Dairy, Eggs & Plant-Based Alternatives > Packaged Cheese > Monterey Jack
High Temperature Pepper Jack Cheese - 2.5 Lb. Bag

High Temperature Pepper Jack Cheese - 2.5 Lb. Bag

Product ID: 24024181 Condition: New

Payflex: Pay in 4 interest-free payments of R469.50. Learn more
R 1,878
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard payflex ozow

Product Description

High Temperature Pepper Jack Cheese - 2.5 Lb. Bag

  • Please place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival. Hi Temp Pepper Jack Cheese is perfect for adding that Special Spicy Touch to your Brats, Grilled Burgers, Smoked Deer/Beef Sausage or Deer/Beef Snack Sticks!
  • Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (Note: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). .
  • We ship Our 2.5 lb. bags of High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer often (depending on destination) with a Polar Tech Ice-Brix for freshness - Refrigerate upon receipt. The thermal bags are then shipped to you in a Uspe Priority Mail Box. (The ice pack(s) WILL be melted when delivered. This is expected.)
  • This cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking. The recommended ratio of High Temperature Cheese (also known as High Melt Cheese) to Sausage (or Brats,Hamburger etc.) Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat. And the cheese after your Final grind.

The ¼ inch size dice is a perfect size for all types of sausages and snack sticks. High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking. High Temperature cheese maintains its shape (approximately ¼ inch cubes) and allows you to have chunks of cheese in your final product. This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Gluten Free. Contains: Milk

Technical Specifications

Country
USA
Brand
Local Source
Manufacturer
Ornua Ingredients North America
Size
2.5 Pound (Pack of 1)
UnitCount
1
UPCs
721762841860
EANs
0721762841860

You might also like

Back to top