hecef Vintage Kitchen Knife Set, Stainless Steel Non-stick Black Coated Knives with Extra Sheaths, Includes Chef, Bread, Santoku, Utility and Paring Knife

hecef Vintage Kitchen Knife Set, Stainless Steel Non-stick Black Coated Knives with Extra Sheaths, Includes Chef, Bread, Santoku, Utility and Paring Knife

• PROFESSIONAL QUALITY: The sharp cutting edge and non-stick coating makes slicing easier and avoids cross-contamination during food prep. In style-conscious hues for today's design-smart consumer, these premium knives come with matching protective blade guards and ergonomic pp handles.
• ULTRA SHARP & DURABLE BLADE: Made from quality stainless steel, the whole knife set is amazingly tough and anti-rust, maintaining a long lasting use.
• NON-STICK BLADE WITH CLASSIC BLACK COATING: Armed with the non-stick black coating, this cooking knife set is elegant, slick and fascinating with special look. Also, it solves the problem of difficult cleaning and provides a stable coated barrier between the steel and environment that can increase corrosion and rust resistance, protecting the blade not being scratched by hard substances.
• MATCHING PROTECTIVE BLADE GUARDS: The whole cool knife set matching with protective blade sheaths is safe whenever and wherever you go outside for fun. No worry for getting hurt when finding it inside your hand bag.
• RETRO STYLE KNIFE HANDLE: Non-slip patented pp handle was designed to minimize wrist tension while providing a safe, comfortable grip no matter what size of your hand or gesture you hold. Both lightweight and durable, the textured handle offers perfect balance and secure feelings even when greasy or wet, allowing for precise and effortless cuts every time.

<br><br> <b>8-inch Chef knife:</b>An essential knife for every chef. Use for daily chopping, dicing, slicing or mincing. The weight and balance of this knife assist heavy-duty tasks such as thickly cutting hearty vegetables, large fruits and uncooked meats.<br><br> <b>8-inch Bread knife:</b> This knife was designed to prep a variety of bread. It will make cutting your bread or cake for any meal with it gear edges.<br><br> <b>7-inch Santoku knife:</b>This versatile knife can be used in place of a chef knife, as it was originally designed to prep a variety of ingredients in Asian dishes. The hollow-ground blade provides a non-stick surface for quick chopping action. Ideal for slicing fine piece of vegetables, butterflying chicken breast or carving cooked meats.<br><br> <b>5-inch Utility knife:</b>Smaller than a chef knife, but will be used just as frequently for light cutting. Due to its small size and versatility, it is a great alternative for small-handed chef's who find trouble controlling larger chef knives.<br><br> <b>3.5-inch Paring knife:</b>This short blade can easily trim and slice small vegetables and fruit. Also used to quickly mince small aromatic ingredients like shallots, garlic, chives or fresh herbs.<br> <br> <br><b>Material:</b>3Cr14 stainless steel knife & PP24G+TPR3G handle<br><br> <b>Box contains</b><br> 1 x 8" * 1.5mm Chef Knife with Cover <br> 1 x 8" * 1.5mm Bread Knife with Cover<br> 1 x 7" * 1.5mm Santoku Knife with Cover<br> 1 x 5" * 1.0mm Utility Knife with Cover<br> 1 x 3.5" * 1.0mm Paring Knife with Cover<br><br> <b>Friendly Tips</b><br> 1、Clean the knife sets with wet cloth before the first using.<br> 2、The knife blades are extremely sharp. Please don't use hand to test the sharp blade.<br> 3、Away from acid, alkali, and other corrosive substances, away from fire. 4、Please don't use scouring pad or abrasive cleaners to avoid blade wearing.<br><br>