Hawaiian Cookbook

Hawaiian Cookbook

<div><P>Aloha, and welcome to a Polynesian paradise of romance, splendor, and exotic cuisines — exciting, different, and absolutely simple to prepare. Nearly 300 foolproof recipes are clearly presented with many helpful suggestions for shortcuts, preparing ahead, variations, substitutions, and everything you need to turn dining into a festive occasion. Each recipe consists of easily obtained ingredients, most available in your local supermarket.<BR>Here's a savory sampling of some of the many delicious drinks and dishes that you can make:<BR><I>Hawaiian Cocktails</I>: Wahini Coolers, Coco Locos, Mai Tais, Kona Koffee Grog<BR><I>Tropical Fish</I>: Sea Bass with Pine Nuts, Mullet in Orange Sauce, Broiled Fish with Teriyaki Sauce, Mahi Mahi with Sesame Seeds<BR><I>Island Appetizers</I>: Mushrooms Lelani, Lomi Lomi Salmon, Baked Clams Kai<BR><I>Native Soups</I>: Passion Fruit Soup, Celestial Nani, Watercress Soup, Wonton<BR><I>Birds of Paradise</I>: Stuffed Chicken Breasts in Pineapple Sauce, Cornish Hens Miko Moko, Chestnut Duck, Chicken Keo Keo, King Kauloo-loo Duck<BR><I>Salads and Sauces of the Tradewinds</I>: Island Shrimp Salad, Mali Mali Sauce, Orange and Spinach Salad Molokai, Maui Tangy Sauce<BR><I>A Garden of Vegetables</I>: Bean Sprouts and Peppers, Eggplant in Coconut Cream, Candied Tomatoes, Cauliflower with Water Chestnuts and Mushrooms<BR><I>Pacific Pork and Beef Dishes</I>: Spareribs with Black Bean Sauce, Steak Bora Bora, Pork Lelani, Beef Mai Kai, Ham Alii, Polynesian Meatloaf<BR><I>Aloha Desserts</I>: Banana Fritters with Whipped Coconut Cream, Ko Ko Nut Balls, Candied Ginger, Red Oranges, Mango Macadamia Delight, Grapefruit Snow<BR>Plus, the book offers clever ideas for table decorations and interesting garnishes. Whether it's a romantic dinner for two or a luau for a whole tribe, Roana and Gene Schindler have thought of everything to make your culinary expedition a complete success.<BR><BR></div></P>