HIC Kitchen Taco Making Tools, Taco Shell Tongs, Steel, Stay-Cool Handle, For Frying Homemade Crispy Shells For Tacos, Appetizers, Dips, And Desserts

HIC Kitchen Taco Making Tools, Taco Shell Tongs, Steel, Stay-Cool Handle, For Frying Homemade Crispy Shells For Tacos, Appetizers, Dips, And Desserts

• HIC Kitchen Taco Shell Tongs: Safely form and fry tortillas (up to 6-inches) into fresh, golden, crispy taco shells without a greasy mess; perfect for everyday meals, taco bars, and festive celebrations
• Made From Steel And PVC: Heat safe to 370-degrees Fahrenheit; measures 13.5 x 3.5 x 4.25-inches; long, offset handle rests securely on pan edges and keeps hands safely away from hot oil during use
• Perfect U-Shaped Shells: Contoured blades grip and shape tortillas evenly for consistent results; open-wire design drains excess oil quickly for a crisp, crunchy texture
• Practical And Versatile: Makes multiple shells quickly for family meals, parties, and meal prep; minimizes waste by avoiding broken or uneven shells often found in store-bought packs; fries flour, corn, gluten-free, or paleo tortillas for fish, beef, chicken, or veggie tacos; ideal for Taco Tuesday, Cinco de Mayo, and stress-free entertaining
• Expanded Uses: Shapes tortillas into full-sized or mini taco shells for appetizers, dips, desserts, fruit, ice cream, or pudding; compact design stores easily; sturdy and long-lasting; hand wash in warm, soapy water

HIC’s Taco Shell Tong is perfect for cooking fresh and delicious crunchy taco shells at home, without the greasy mess. Nothing tastes better than fresh homemade taco shells! Don’t endure stale or broken store-bought shells any longer. The specially designed contoured blades of the Taco Shell Tong securely grips and molds tortillas (up to 6-inches) into a classic U-shape taco shell while they cook to a crispy golden brown. The open-wire blades allow cooking oils to drain away quickly so shells are perfectly crisp with a grease-free crunch. The longer offset handle rests securely on the edge of fryers and pans and keeps hands safely away hot oils. Easy to use. Simply open the blades and place a small tortilla inside. Press the handles together to mold the U-shape, continue to hold handles closed and submerge the tortilla into hot oil until desired crispiness is achieved. Drain cooked shells on a paper towel then pile high with taco fixings, like beef, fish, beans, veggies, grated cheeses, pico de gallo, lettuce, sour cream, and other and taco toppings. A must-have of kitchen essentials and cooking tools for every taco enthusiast. Easily fry flour, corn, gluten-free or paleo tortillas into fresh, crispy taco shells for homemade fish tacos, beef or veggie tacos, and more. Helpful hint. Whether it’s taco Tuesday with family or Cinco de Mayo with friends, making taco shells in advance and reheating as needed ensures for stress-free indoor and outdoor entertaining. Made from chrome-plated steel with stay-cool handle, HIC’s Taco Shell Tong is sturdy and durable. Hand wash in warm, soapy water.