Gruyere Cheese, 1 Pound
Product Description
Gruyere Cheese, 1 Pound
- Made from Cow's milk
- Flavor: Nutty and Sweet
- Recommended Wine: Reisling, Alsace
- Product of Switzerland
- Hand cut to order
This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue.
Technical Specifications
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