Good Eats 2: The Middle Years

Good Eats 2: The Middle Years

<DIV><I> <I>Good Eats 2: The Middle Years</I> picks up where the bestselling <I>Good Eats: The Early Years</I> left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, <I>The Middle Years </I>is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and€"of course€"recipes.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><P></P><br>  <P></P><br> </I></P></DIV>Brown€s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as €œFit to Be Tied€ (meat roulades), €œCrustacean Nation€ (crab), and €œIll-Gotten Grains€ (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown€s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself. <br>