GoodCook Everyday 8-Inch Chef's Knife, Full-Tang High-Carbon Stainless Steel Blade, Triple-Riveted Handle, Versatile Kitchen Knife for Meat, Vegetables, and Herbs, Balanced and Durable

GoodCook Everyday 8-Inch Chef's Knife, Full-Tang High-Carbon Stainless Steel Blade, Triple-Riveted Handle, Versatile Kitchen Knife for Meat, Vegetables, and Herbs, Balanced and Durable

• Cut meat, dice vegetables, slice herbs and chop nuts.
• 8-inch fine edge chef's knife is versatile in preparing a multitude of ingredients as well as carving meat and disjointing poultry.
• Full-tang blade with stainless steel triple-rivets for balance, control and strength.
• High-carbon stainless steel blades hold their edge much longer than stainless steel alone.
• Contoured knife handle for comfort and control with a polished finish.

Knife, Fine Edge Chef's 8" Fine edge, full tang stainless steel blade and durable handle with stainless steel rivets. Dishwasher safe.