GoodCook Everyday Santoku Knife 7" FullTang
- Chop, dice and mince and slice a wide variety of foods, large and small, without sticking.
- 7-inch fine edge santoku knife is practical in size, featuring a granton edge to prevents food from sticking--great for making very thin slices, ready for the next.
- Full-tang blade with stainless steel triple-rivets for balance, control and strength.
- High-carbon stainless steel blades hold their edge much longer than stainless steel alone.
- Contoured knife handle for comfort and control with a polished finish.
Knife, Fine Edge Santoku 7" Fine edge, full tang stainless steel blade and bakelite handle with stainless steel rivets.