Ginger Root

Ginger Root

• Grown in Brazil or China
• Grown in China

<div class="aplus"> <div class="three-fourth-col"> <h4>Root Vegetables</h4> <p>A colorful assortment that includes carrots, turnips, parsnips and rutabaga, these humble workhorses of the kitchen are versatile enough to beef up soups or to stand alone as crave-able side dishes.</p> <h5>How to store</h5> <p>These long-lasting vegetables will go the distance if they're kept cool and dry. Refrigerate in a sealed plastic bag and use within 2-3 weeks.</p> <h5>How to prep</h5> <ul> <li>Rinse under cool, running water</li> <li>Peel and chop or slice, according to directions in recipes</li> </ul> <h5>Chef's tip</h5> <p>Roast root vegetables for an easy, impressive side dish.</p> <ul> <li>Place prepped veggies in a roasting pan and drizzle with olive oil</li> <li>Sprinkle with salt and pepper and roast in a 400-degree oven for 20 minutes</li> <li>Shake the pan and test for doneness</li> <li>If still firm, continue cooking for 5-10 minutes</li> </ul> </div> </div>