Front of the House: Restaurant Manners, Misbehaviors & Secrets

Front of the House: Restaurant Manners, Misbehaviors & Secrets

<DIV><P>In the bestselling tradition of <I>Restaurant Man</I> and <I>Setting the Table</I>, <I>Front of the House</I> is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.</P><P>Great restaurant service is a gracious art that's been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia's acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider's look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.</P></DIV>