Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

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Project Smoke

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

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Meathead: The Science of Great Barbecue and Grilling

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American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond

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Smoking Meat 101: The Ultimate Beginner's Guide

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Franklin Barbecue Sauce 12.5oz Bottle (Pack of 3) (Sampler Pack 1 of Each Flavor)

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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

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BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

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