Foraging (Idiot's Guides)

Foraging (Idiot's Guides)

<p>Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, <i>Idiot's Guides: Foraging</i> shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods.</p><p>* Includes common plants all across North America<br />* Covers positive plant identification <br />* Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting)<br />* Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes<br />* More than 30 delicious recipes<br />* Includes range maps and charts that list plants by habitat and by season</p>