Food and Culture: A Reader

Food and Culture: A Reader

• Used Book in Good Condition

<P>The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable <I>e-book version</I> (978-0-203-07975-1). </P> <P></P> <P>The <I>third edition</I> includes 40 <I>original essays</I> and reprints of previously published classics under 5 Sections: <B>FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, </B>and <B>CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM.</P> <P></P></B> <P>17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. </P> <P></P> <P>A bank of <I>test items </I>applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected].</P>