Food Microbiology: An Introduction

Food Microbiology: An Introduction

• Used Book in Good Condition

<p>This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.</p> <ul> <li>Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. </li> <li>Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.</li> <li>Includes expert perspectives on parasites, viruses and prions, and non-thermal processes. </li> <li>Incorporates instructors' input to further clarify complex topics in the field of food microbiology. </li> <li>Presents explicit learning goals to focus students on the core principles of food microbiology. </li> </ul>