Food Microbiology: An Introduction (ASM Books)
<p>Authoritative coverage presented in a format designed to facilitate teaching and learning.</p>
Modern Food Microbiology (Food Science Text Series)
Fennema's Food Chemistry
Understanding Food: Principles and Preparation
Organic Chemistry: A Short Course
Food Analysis (Food Science Text Series)
Fundamentals of Biochemistry: Life at the Molecular Level
Food Microbiology Laboratory (Contemporary Food Science)
Management
The Immune System, 4th Edition
Biochemistry