Five Ingredients or Less Slow Cooker Cookbook

Five Ingredients or Less Slow Cooker Cookbook

<DIV><B>The easiest slow cooker recipes ever by the best-selling author of <I>Make It Fast, Cook It Slow</I></B><BR /><BR /> Stephanie O€Dea, <I>New York Times </I>best-selling author of <I>Make It Fast, Cook It Slow </I>and <I>365 Slow Cooker Suppers</I>, is back with her easiest assortment of recipes ever in <I>Five Ingredients or Less Slow Cooker Cookbook</I>. Just because these recipes are a breeze to throw together doesn€t mean they€re lacking in flavor or creativity. O€Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalape±o Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!</DIV>