Exploring Wine
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
Remarkable Service
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Garde Manger: The Art and Craft of the Cold Kitchen
WineWise, Second Edition
Baking and Pastry: Mastering the Art and Craft
Professional Bread Baking
Wine Folly - Wine Tasting Journal (Notebook)
2020 Certified Specialist of Wine Study Guide
Wine Folly: Magnum Edition: The Master Guide