Everyday Dorie: The Way I Cook

Everyday Dorie: The Way I Cook

<DIV>2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspanâ€™s food is powerfully cookableâ€”her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a â€œDorie recipeâ€? Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmersâ€™ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorieâ€™s infectious love of cooking and her trademark hand-holding directions.</DIV>
Country USA
Brand Harvest
Manufacturer Harvest
Binding Hardcover
ReleaseDate 2018-10-23
UnitCount 1
Format Illustrated
EANs 9780544826984

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